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Gluten Free Sweet Potato Brownies are a rich and creamy treat, perfect for fall, topped with vanilla bean ice cream and drizzled with caramel syrup!
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5 stars (1 rating)

Gluten Free Sweet Potato Brownies

Gluten Free Sweet Potato Brownies are a rich and creamy treat, perfect for fall, topped with vanilla bean ice cream and drizzled with caramel syrup!
Servings: 9 brownies
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hr 5 mins
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

  • 1 lb sweet potatoes
  • ½ cup unsweetened cocoa powder
  • ½ cup Premium Gold Gluten Free Flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg

Instructions

  • Preheat the oven to 325°F.
  • Peel, cube and boil the sweet potatoes for 15-20 minutes (or until fork tender).
  • In a small bowl combine the cocoa, gluten free flour, baking powder, salt and cinnamon.
  • In a large bowl cream together the butter and sugar.
  • Add the vanilla and egg.
  • Once the sweet potato is boiled, drain the water then use an electric hand mixer to puree the sweet potato.
  • Add the sweet potato to the butter and sugar, mix well.
  • Add the dry ingredients, mix well.
  • Pour the brownie batter into an 8 x 8 baking dish.
  • Bake for 35-45 minutes (or until a toothpick inserted in the middle comes out clean).

Nutrition Facts

Serving 9gCalories 261kcal (13%)Carbohydrates 40g (13%)Protein 3g (6%)Fat 11g (17%)Saturated Fat 7g (35%)Cholesterol 45mg (15%)Sodium 102mg (4%)Potassium 263mg (8%)Fiber 3g (12%)Sugar 24g (27%)Vitamin A 7490mg (150%)Vitamin C 1.2mg (1%)Calcium 39mg (4%)Iron 1.3mg (7%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!