Pumpkin Filled Pastries
It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!
Ingredients
- 2 oz cream cheese
- ¼ cup pumpkin puree
- 2 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 8 oz crescent roll dough
Instructions
- Preheat the oven to 375°F.
- In a small bowl whip together the cream cheese and pumpkin.
- Add the sugar, vanilla and cinnamon.
- Roll the crescent dough out and press the perforations together, then slice the dough into 8 equal squares.
- Top each square with a spoonful of the pumpkin cream cheese mixture.
- Fold the corners of each square into the middle of the pastry and place on a baking stone.
- Place in the oven for 12-14 minutes or until golden brown.
Nutrition Facts
Calories 139kcal (7%)Carbohydrates 15g (5%)Protein 1g (2%)Fat 8g (12%)Saturated Fat 3g (15%)Cholesterol 7mg (2%)Sodium 245mg (10%)Potassium 25mg (1%)Sugar 6g (7%)Vitamin A 1285mg (26%)Vitamin C 0.3mgCalcium 11mg (1%)Iron 0.5mg (3%)
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