Go Back
–+ servings
Eight spices for chili seasoning in a white bowl on a wood cutting board
Print Recipe Pin Recipe
4.82 stars (16 ratings)

Homemade Chili Seasoning

Homemade chili seasoning mix is made in less than 5 minutes! This easy recipe is gluten free, vegan, whole 30 compliant & keto friendly!
Servings: 4 oz
Prep Time: 5 mins
Total Time: 5 mins
Author: Whitney Bond
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 4 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon cayenne pepper

Instructions

  • Combine all ingredients in a small bowl.
  • Store in an airtight container until ready to use.

Notes

  • This recipe makes 4 ounces of seasoning mix, which equals 8 tablespoons. Most packets of chili seasoning found at the grocery store contain 1 ounce, or 2 tablespoons.

Nutrition Facts

Calories 43kcal (2%)Carbohydrates 7g (2%)Protein 2g (4%)Fat 2g (3%)Sodium 723mg (30%)Potassium 245mg (7%)Fiber 3g (12%)Vitamin A 3145mg (63%)Vitamin C 0.2mgCalcium 57mg (6%)Iron 3.6mg (20%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!