Cuban Sandwich Pinwheels
A traditional Cuban Sandwich is wrapped up in tortillas and turned into a fun appetizer in this easy recipe twist on ham and cheese pinwheels!
Ingredients
- 2 large tortillas, look for "burrito size" tortillas at the grocery store
- 4 tbsp yellow mustard
- 8 slices Farmer John Classic Cooked Ham
- 6 slices swiss cheese
- ½ cup sliced pickle chips
Instructions
- Spread 2 tbsp mustard on each tortilla.
- Top each tortilla with 4 slices of ham, 3 slices of swiss cheese and ¼ cup pickle chips.
- Roll up tightly and slice into ½ inch pieces.
Notes
- To make these pinwheels gluten free, use gluten free or corn tortillas. Heat the tortillas in the microwave for 20-30 seconds before preparing the pinwheels. Since gluten free tortillas are smaller, you'll want to use four tortillas, instead of two and divide the other ingredients between the four tortillas.
- Pinwheels can be made up to 24 hours in advance. Do not slice the pinwheels before placing them in the refrigerator. Instead keep the wrap whole and tightly wrap it in plastic wrap before placing it in the refrigerator. Remove the plastic wrap and slice the pinwheels before serving.
- These pinwheels can be served hot. Do not slice the wrap before cooking it. Place it whole in a panini press for 4-5 minutes or in a skillet on the stove for 2-3 minutes per side. Remove and serve sliced, halved or whole.
Nutrition Facts
Calories 86kcal (4%)Carbohydrates 4g (1%)Protein 6g (12%)Fat 4g (6%)Saturated Fat 2g (10%)Cholesterol 19mg (6%)Sodium 314mg (13%)Potassium 68mg (2%)Vitamin A 95mg (2%)Vitamin C 3.3mg (4%)Calcium 96mg (10%)Iron 0.5mg (3%)
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