Lobster Tacos
Fresh lobster meat tops warm tortillas along with spicy remoulade sauce, cabbage slaw & creamy avocado in these impressive, yet easy to make Lobster Tacos!
Ingredients
Spicy Remoulade Sauce
- ½ cup mayonnaise
- 2 tbsp mustard
- ½ tbsp sweet paprika
- ½ tsp cajun seasoning
- 1 tsp prepared horseradish
- ½ tsp pickle juice
- ½ tsp hot sauce
- 1 garlic clove, crushed
Lobster Tacos
- 1 cup red cabbage, shredded
- 1 cup green cabbage, shredded
- 1 ½ tbsp lime juice, fresh squeezed
- 8 small corn tortillas
- 1 lb cooked lobster meat, combination of claw, tail and/or knuckle meat
- 1 avocado, thinly sliced
- 2 tbsp fresh cilantro, chopped
Instructions
Spicy Remoulade Sauce
- Combine all of the ingredients in a small bowl.
- Cover with plastic wrap and place in the refrigerator until ready to serve.
Lobster Tacos
- In a medium bowl, combine the shredded red and green cabbage with the lime juice.
- Warm the corn tortillas by wrapping them in a damp paper towel and microwaving them for 30 seconds.
- Place the cabbage slaw in the middle of each tortilla, then top with the cooked lobster meat.
- Top the tacos with sliced avocado, a drizzle of remoulade sauce and fresh chopped cilantro.
Notes
- Cooked lobster meat can be purchased at your local seafood market or you can cook your own lobster at home to make these tacos. Maine Lobster Now has a great guide for how to boil, steam or grill a live lobster at home.
Nutrition Facts
Calories 247kcal (12%)Carbohydrates 16g (5%)Protein 12g (24%)Fat 16g (25%)Saturated Fat 2g (10%)Cholesterol 78mg (26%)Sodium 405mg (17%)Potassium 341mg (10%)Fiber 4g (16%)Sugar 2g (2%)Vitamin A 472mg (9%)Vitamin C 13mg (16%)Calcium 82mg (8%)Iron 1mg (6%)
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