Italian Meatball Soup
With just 5 ingredients, in 29 minutes, whip up this quick and easy Italian Meatball Soup recipe. Perfect for weeknight dinners in a hurry and guaranteed to become a new family favorite!
Ingredients
- 25 ounce O Organics Marinara Sauce
- 3 cups Signature SELECT Beef Broth
- 24 ounce Signature SELECT Italian Meatballs, frozen
- 15 ounce O Organics Great Northern Beans, drained & rinsed
- ½ cup Lucerne Parmesan cheese, grated
Instructions
- Add the marinara sauce and beef broth to a large saucepan on the stove over high heat.
- Bring to a simmer, then add the meatballs and beans.
- Cover and reduce the heat to medium, cook for 25 minutes.
- Remove the lid and serve the soup in bowls, topped with parmesan cheese.
Notes
- Serving Size: Each serving contains 1 cup of soup and 4 meatballs.
- Slow Cooker Option: Set the slow cooker to high, add the marinara sauce, beef broth, meatballs and beans, stir to combine everything. Leave the slow cooker on high heat to cook for 3-4 hours. Or reduce the heat to low and cook for 8 hours.
Nutrition Facts
Calories 486kcal (24%)Carbohydrates 30g (10%)Protein 31g (62%)Fat 28g (43%)Saturated Fat 12g (60%)Trans Fat 1gCholesterol 61mg (20%)Sodium 1769mg (74%)Potassium 1202mg (34%)Fiber 8g (32%)Sugar 5g (6%)Vitamin A 584mg (12%)Vitamin C 9mg (11%)Calcium 151mg (15%)Iron 9mg (50%)
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