Chipotle Chicken Tacos
Chipotle Chicken Tacos are easy to make in just 15 minutes using shredded rotisserie chicken! They're flavorful & perfect for a simple Taco Tuesday!
Ingredients
- 2 tablespoons olive oil
- 1 cup yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 2 chipotle chilies in adobo sauce, chopped
- 1 tablespoon adobo sauce from the can of chipotle chilies
- 2 cups cooked, shredded chicken
- ½ teaspoon salt
- ½ cup chicken broth
- 8 corn tortillas
Optional Toppings
- red onion, diced
- fresh cilantro, chopped
- avocado, sliced
- queso fresco, crumbled
- serrano chili or jalapeno, sliced
- lime wedges, for juicing over the tacos
Instructions
- Add the olive oil to a large skillet on the stove over medium high heat.
- Add the onion, cook 4-5 minutes.
- Add the garlic and cumin to the skillet and cook for 1 minute.
- Add the chopped chipotle chile and adobo sauce and stir to combine.
- Add the shredded chicken, salt and stir to combine.
- Add chicken broth to the skillet and simmer for 2-3 minutes, or until the sauce has thickened.
- Heat the corn tortillas in a dry skillet on the stove over high heat.
- Fill the tortillas with the chipotle chicken and add the toppings of your choice.
Notes
- Optional toppings are not included in the nutritional information.
Nutrition Facts
Calories 165kcal (8%)Carbohydrates 15g (5%)Protein 13g (26%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 30mg (10%)Sodium 672mg (28%)Potassium 183mg (5%)Fiber 2g (8%)Sugar 1g (1%)Vitamin A 195mg (4%)Vitamin C 3mg (4%)Calcium 37mg (4%)Iron 1mg (6%)
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