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–+ servings
scoops of milk and cookies ice cream in white bowls
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5 stars (1 rating)

No Churn Milk & Cookies Ice Cream

Milk and Cookies Ice Cream is incredibly creamy, loaded with chunks of delicious cookies and easy to make without an ice cream maker!
Servings: 12 scoops ice cream
Prep Time: 10 mins
Freezing Time: 5 hrs
Total Time: 5 hrs 10 mins
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

  • 14 ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon sea salt
  • 2 cups heavy cream, cold
  • 1 ½ cups chocolate chip cookies and/or double chocolate cookies, chopped

Instructions

  • Whisk together the condensed milk, vanilla extract and sea salt in a large bowl, set aside.
  • Whip the heavy cream with a stand mixer, or electric hand mixer, on medium-high speed until firm peaks form, about 3 minutes.
  • Fold the condensed milk mixture into the whipped cream with a rubber spatula until combined.
  • Mix in the chopped cookies.
  • Pour into a 2 quart container, preferably metal, as it will freeze the ice cream quicker.
  • Cover with plastic wrap and place in the freezer.
  • Freeze for at least 5 hours, or overnight.

Notes

  • Freezing the ice cream in a metal container will make it freeze faster. If you want your milk & cookies ice cream ASAP, pour the ice cream into a metal container to freeze.
  • Place the ice cream as far back in the freezer as you can for a quicker freeze. You never want to store ice cream in the door, as it is the warmest place in the freezer. But I have also found for homemade ice cream, the further back in the freezer you place it, the quicker it will freeze.
  • This recipe makes approximately 1/2 gallon of ice cream, which equals 4 pints, or 12 scoops of ice cream.
  • This ice cream will stay good in the freezer for 6 months. Always seal the ice cream in an airtight container to avoid freezer burn. 
  • You can use just about any cookie you want in this recipe. Chocolate chip, peanut butter, Oreos, double chocolate chip, they’re all fair game!

Nutrition Facts

Calories 394kcal (20%)Carbohydrates 39g (13%)Protein 5g (10%)Fat 25g (38%)Saturated Fat 14g (70%)Cholesterol 68mg (23%)Sodium 212mg (9%)Potassium 206mg (6%)Fiber 1g (4%)Sugar 28g (31%)Vitamin A 671mg (13%)Vitamin C 1mg (1%)Calcium 120mg (12%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!