Cajun Seasoning
Mix up a batch of this Louisiana-style Cajun Seasoning to season shrimp, chicken or vegetables! It's got just the right amount of heat and tons of flavor!
Ingredients
- 3 tablespoons paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- ½ tablespoon dried thyme
- ½ tablespoon red pepper flakes, optional - for more spice!
Instructions
- Combine all of the seasonings in a small bowl or mason jar.
- Store in an airtight container in the pantry for up to 6 months.
Notes
- To make Cajun marinade with the seasoning mix: combine 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon apple cider vinegar, 1 tablespoon hot sauce and 2 tablespoons Cajun seasoning. Stir to combine all of the ingredients. Use to marinate 2 pounds of chicken, seafood or beef.
- This seasoning mix is naturally gluten free, vegan and whole30 approved.
- For recipe ideas using this Cajun seasoning, refer to the blog post above.
Nutrition Facts
Calories 16kcal (1%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 1081mg (45%)Potassium 88mg (3%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 1064mg (21%)Vitamin C 1mg (1%)Calcium 21mg (2%)Iron 1mg (6%)
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