Chicken Seasoning
Whip up THE BEST Chicken Seasoning recipe in just 5 minutes with 7 pantry staple ingredients! It's perfect for using as a rub on grilled chicken, seasoning Instant Pot Shredded Chicken, rotisserie chicken or baked chicken.
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder, or granulated onion
- 2 tablespoons kosher salt, or sea salt
- 1 tablespoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
Instructions
- Combine all of the ingredients in a small bowl.
- Store in an airtight container in the pantry for up to 6 months.
Notes
- This recipe makes 8 tablespoons of seasoning mix. If you’d like to make a double batch of the seasoning, simple hover over the servings above and change it from 8 tablespoons, to 16 tablespoons. The ingredient amounts in the recipe card will automatically update to accommodate the new serving size.
- I recommend using 1 tablespoon of seasoning per pound of chicken.
- The chicken seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
- To make a spicy chicken seasoning, add 1-2 teaspoons cayenne pepper.
- Refer to the blog post for instructions on how to use this seasoning to make rotisserie chicken, grilled chicken, fried chicken and more!
Nutrition Facts
Calories 16kcal (1%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (5%)Polyunsaturated Fat 1gMonounsaturated Fat 1gSodium 1751mg (73%)Potassium 62mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 202mg (4%)Vitamin C 1mg (1%)Calcium 14mg (1%)Iron 1mg (6%)
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